Adriaen Coorte often focused his compositions on discrete elements placed on a stone tabletop. Whether depicting a bowl of cherries, an arrangement of exotic shells, or a bunch of asparagus, as in this small masterpiece, he imbued his scenes with a haunting timelessness. Here, Coorte balanced the painting by offsetting the bundle of white asparagus with a sprig of red currants and enhanced the composition by using soft light, atmosphere, texture, and a delicate palette of purples, greens, whites, and reds.
Virtually nothing is known about Adriaen Coorte except that he created about one hundred paintings between 1683 and 1707. He apparently lived and worked in Middelburg, the capital of the province of Zeeland in the southern part of the Netherlands, where local collectors acquired many of the artist’s still lifes. He may have been a gentleman "amateur" painter rather than a professional artist, and until the late 1950s his name hardly appeared in discussions of Dutch art. Now, however, Coorte is rightly recognized as a gifted and original master, whose spare and carefully balanced compositions are highly prized.
Adriaen Coorte had an ability to endow simple pictorial elements with a sense of grace and poetry, as in this image of a bundle of white asparagus perched at the edge of a stone plinth.
I would like to thank Molli Kuenstner for her assistance in writing this entry.
Coorte conveyed the tenderness of the young asparagus shoots and the promised lushness of the currants’ inner core through delicate modeling and subtle nuances of color, but he did so with great restraint. The simplified and idealized shapes of the asparagus and currants give them an enormous presence—something greater than mere morsels to be enjoyed at a meal. Coorte simultaneously emphasized their organic qualities by juxtaposing them against the strongly geometrical shape of the gray stone ledge, in which cracks remind the viewer that life, indeed all matter, is transient.
Depictions of asparagus bunches appear frequently in Coorte’s limited oeuvre.
Quentin Buvelot, The Still Lifes of Adriaen Coorte (Active c. 1683–1707): With Oeuvre Catalogue (The Hague, 2008), 43, notes that asparagus appears in thirteen of Coorte’s paintings, one-fifth of his oeuvre.
See Barbara Kruijsen et al., Asperges in olieverf: een koninklijke groente in de zeventiende eeuw (Maastricht, 2005), 91. Food historian Peter G. Rose has kindly informed us that asparagus and currants were included in a variety of seventeenth-century Dutch recipes for stews and sauces. Currants were also typically used to make juices, syrups, fruit pies, and cakes.
An X-radiograph [see
A photographic or digital image analysis method that visually records an object's ability to absorb or transmit x-rays. The differential absorption pattern is useful for examining an object's internal structure as well as for comparing the variation in pigment types.
Applying transparent layers of paint that influence the colors or tonalities of the layers below.
Willem Beurs, De groote waereld in’t kleen geschildert, of schilderagtig tafereel van’s Weerelds schilderyen, kortelijk vervat in ses boeken: verklarende de hooftverwen, haare verscheide mengelingen in oly, en der zelver gebruik (Amsterdam, 1692), 152–153. “En zijn ook de asperges gemakkelijk te schilderen: dog daar dient gemerkt, dat de knoppen boven uit den paarsen moeten geschildert worden met swart, lak en wit, of met lak, indigo, swart en wit, ’t geene onder de aarde gestaan heft met de sellery en endivy gemeenschap; gelijk byna ’t geen boven d’aarde is in witte asperges.” (And asparagus is also easy to paint: there it needs to be noted that in addition to the purple, the knobs must be painted with black, [red] lake, and white, or with [red] lake, indigo, black, and white, the part standing under the earth is comparable to celery and endive [and remains white].) This source is particularly interesting because Beurs based his recipes on his own practical experiences as an artist. For a discussion of Beurs’ treatise and Coorte’s adaption of his recommendations when painting asparagus, see Arie Wallert, Still Lifes: Techniques and Style—The Examination of Paintings from the Rijksmuseum (Amsterdam, 1999), 32–36, 93–94.
Bosschaert and his followers often painted small-scale images of carefully observed flowers and fruit to create a pleasing and uplifting visual experience. The aesthetic appeal of these works was enhanced by the widespread belief that each of these plants revealed God’s infinite power and ingenuity.
See Arthur K. Wheelock Jr., Small Wonders: Dutch Still Lifes by Adriaen Coorte (Washington, 2003), 7.
Old estate inventories indicate that Coorte’s paintings remained largely in Zeeland during the eighteenth century. The prices for them were modest, and their true artistic merit seems not to have been appreciated until the 1950s, when the Dutch art historian Laurens Bol introduced Coorte’s works to a broad public.
See particularly Laurens J. Bol, “Adriaen Coorte, stillevenschilder,” Nederlands Kunsthistorisch Jaarboek 4 (1952–1953): 193–232; and Laurens J. Bol, Adriaen Coorte: Stillevenschilder (Dordrecht, 1958), 16, no. 12.
For this painting, see Peter C. Sutton, Dutch and Flemish Paintings: The Collection of Willem Baron van Dedem (London, 2002), 84–87, no. 13, where, in the provenance, the lot number in the 1977 sale is given incorrectly as no. 83 (it was no. 85).
Arthur K. Wheelock Jr.
April 24, 2014
lower left on front of ledge in black paint: A. Coorte. 1696; on reverse: two circular red seals removed from previous stretcher and set into current stretcher, on each, “IRENE” under a crown, and large, embossed fabric monogram on a piece of fabric that may have been cut from a previous lining fabric, under a crown, ornately intertwined letters, possibly “IBK”
Baroness Irene von der Becke-Klüchtzner. "property of a gentleman"; (sale, Christie, Manson & Woods, London, 8 July 1977, no. 84); (David Koetser Gallery, Zurich); private collection; (David Koetser Gallery, Zurich); purchased 7 October 2002 by NGA.
- Small Wonders: Dutch Still Lifes by Adriaen Coorte, National Gallery of Art, Washington, D.C., 2003, checklist no. 6, color repro.
- Bol, Laurens J. Adriaen Coorte: A Unique Late Seventeenth Century Dutch Still-Life Painter. Assen, 1977: 68, no. a.
- Sutton, Peter C. Dutch and Flemish paintings : The Collection of Willem Baron van Dedem. London, 2002: 87, fig. 13a.
- Wheelock, Arthur K., Jr. "Adriaen Coorte, Still Life with Asparagus and Red Currants." National Gallery of Art Bulletin no. 29 (Spring 2003): 14, repro.
- Wheelock, Arthur K., Jr. Small Wonders: Dutch still lifes by Adriaen Coorte. Exhibition brochure. National Gallery of Art, Washington, 2003: no. 6.
- Bénézit, Emmanuel. Dictionary of artists. 14 vols. Paris, 2006: 3:1357.
- Buvelot, Quentin. The still lifes of Adriaen Coorte (active c.1683-1707): with oeuvre catalogue. Exh. cat. Royal Picture Gallery Mauritshuis, The Hague. Zwolle, 2008: 32, 43, 57, 64, 96, 97, no. 24, repro.
The support is a medium-weight, plain-weave fabric. It has been lined and the tacking margins have been removed, but cusping around all four edges indicates that it probably retains its original size. The ground is a smooth, off-white layer of medium thickness. The paint is relatively thin and fluid. Coorte used low impasto in the lights and thin glazes to build shadows in the darks. X-radiographs reveal a rectangular shape, roughly the same size as the asparagus, but slightly above and to the left of the asparagus. It seems that the artist blocked in the asparagus as rectangle and then moved it down and to the right during the final execution of the painting.
The painting is in very good condition. The paint bears a fine crackle pattern with minute losses at the intersections of the cracks. There are two small losses in the left ends of the asparagus and several others in the leaves, currants, and scattered through the background. The painting was treated in 2002 at which time discolored varnish, inpaint, and overpaint were removed. The varnish and inpaint applied during that treatment have not discolored.
Related IconClass Terms
- vegetables and fruit
- patron +nobility and patriciate
- artist +Ambrosius Bosschaert + influence of