Signature dish Gazpacho al estilo de Algerciras (classic chilled soup made with tomatoes, cucumbers, peppers, and bread, sharpened with sherry vinegar)
created by Chef José Andrés for Garden Café España at the National Gallery of Art, Washington
Photo by Dean Beasom
© 2009 Board of Trustees, National Gallery of Art, Washington.

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Copyright ©2006 National Gallery of Art, Washington, DC