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Release Date: July 31, 2006

French Light Fare is Offered in National Gallery of Art Terrace Café on Weekends through October 15; Children's Menu Included

Washington, DC—Just in time for the first major U.S. retrospective of French artist Henri Rousseau’s career— which is on view through October 15— visitors to the National Gallery of Art can rendezvous in the cool comfort of the Terrace Café and enjoy French light fare. Located on the upper level of the East Building, overlooking the monumental mobile by Alexander Calder, the National Mall, and the entrance to the exhibition, the Terrace Café is open Saturdays and Sundays from 12 noon to 3:00 p.m. Reservations for eight people or more may be made by calling (202) 216-2480.

The menu includes such Parisian specialties as Pâté de Foie Gras, Moules Meunières, Frisée au Lardon Salade, Soupe à l’Oignon, Parisian Cheeses, and Croque Monsieur. For dessert, the Terrace Café offers Cherry-Almond Clafouti, Chocolate Profiterole, Cappuccino Crème Brûlée, Lemon and Blueberry Tart, Peach Frangipane, and Tart Tatin.

The children’s menu includes the choice of a grilled cheese, peanut butter and jelly, or turkey and cheese sandwich; chocolate or vanilla pudding or two chocolate chip cookies; and milk, chocolate milk, orange, apple, or cranberry juice.

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