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Chef Fabrizio Aielli, chef and owner of the Teatro Goldoni restaurant
Photo courtesy Teatro Goldoni restaurant.

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Chef Fabrizio Aielli of Teatro Goldoni (right) preparing his signature dish bigoli pasta with onion confit anchovies, and garlic; and Chef Thomas Marr of Restaurant Associates (left) at the National Gallery of Art in the West Building Garden Café.
Image © 2006 Board of Trustees, National Gallery of Art, Washington.
Photo by Dean Beasom

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Venetian-inspired specialties offered at National Gallery of Art’s Garden Café on the ground level of the West Building in honor of the exhibition Bellini, Giorgione, Titian and the Renaissance of Venetian Painting.
Image © 2006 Board of Trustees, National Gallery of Art, Washington.
Photo by Rob Shelley.

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Venetian-inspired specialties offered at National Gallery of Art’s Garden Café on the ground level of the West Building in honor of the exhibition Bellini, Giorgione, Titian and the Renaissance of Venetian Painting.
Image © 2006 Board of Trustees, National Gallery of Art, Washington.
Photo by Rob Shelley.

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Venetian-inspired specialties offered at National Gallery of Art’s Garden Café on the ground level of the West Building in honor of the exhibition Bellini, Giorgione, Titian and the Renaissance of Venetian Painting.
Image © 2006 Board of Trustees, National Gallery of Art, Washington.
Photo by Rob Shelley.

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Venetian-inspired specialties offered at National Gallery of Art’s Garden Café on the ground level of the West Building in honor of the exhibition Bellini, Giorgione, Titian and the Renaissance of Venetian Painting.
Image © 2006 Board of Trustees, National Gallery of Art, Washington.
Photo by Rob Shelley.