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Sous chef Maria Mendoza with a selection of dishes offered on the Sunday brunch buffet in the National Gallery of Art’s Terrace Café through Mother’s Day, May 13
Photo by Rob Shelley © National Gallery of Art

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Sous chef Maria Mendoza with a selection of dishes offered on the Sunday brunch buffet in the National Gallery of Art’s Terrace Café through Mother’s Day, May 13
Photo by Rob Shelley © National Gallery of Art

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Smoked salmon, arugula, and red onion with bagel crisps and dill crème fraîche; one of the many items offered on the Sunday brunch buffet in the National Gallery of Art’s Terrace Café through Mother’s Day, May 13.  
Photo by Rob Shelley © National Gallery of Art