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File Name: crabcake.jpg
Signature dish Maryland Crab Cakes, created by
Chef David Rogers of Restaurant Associates for American
Café at the National Gallery of Art, Washington,
November 2, 2009–January 27, 2010. Photo by Rob Shelley © 2009
Board of Trustees, National Gallery of Art, Washington.
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File Name: chicken.jpg
Signature dish South Carolina Low Country Chicken,
created by Chef David Rogers of Restaurant Associates for American
Café at the National Gallery of Art, Washington,
November 2, 2009–January 27, 2010. Photo by Rob Shelley © 2009
Board of Trustees, National Gallery of Art, Washington.
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File Name: ham.jpg
Signature dish Virginia Smithfield Ham, created
by Chef David Rogers of Restaurant Associates for American
Café at the National Gallery of Art, Washington,
November 2, 2009–January 27, 2010. Photo by Rob Shelley © 2009
Board of Trustees, National Gallery of Art, Washington.
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File Name: waldorf.jpg
Signature dish Waldorf Salad, created by Chef
David Rogers of Restaurant Associates for American Café at
the National Gallery of Art, Washington, November 2, 2009–January
27, 2010. Photo by Rob Shelley © 2009 Board of Trustees, National
Gallery of Art, Washington.
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File Name: bundt.jpg
Signature dish Chocolate Bundt Cake, created by
Chef David Rogers of Restaurant Associates for American
Café at the National Gallery of Art, Washington,
November 2, 2009–January 27, 2010. Photo by Rob Shelley © 2009
Board of Trustees, National Gallery of Art, Washington.
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File Name: boston_cream.jpg
Signature dish Boston Cream Pie, created by Chef
David Rogers of Restaurant Associates for American Café at
the National Gallery of Art, Washington, November 2, 2009–January
27, 2010. Photo by Rob Shelley © 2009 Board of Trustees, National
Gallery of Art, Washington.
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