File Name: crabcake.jpg
Signature dish Maryland Crab Cakes, created by Chef David Rogers of Restaurant Associates for American Café at the National Gallery of Art, Washington, November 2, 2009–January 27, 2010. Photo by Rob Shelley © 2009 Board of Trustees, National Gallery of Art, Washington.

File Name: chicken.jpg
Signature dish South Carolina Low Country Chicken, created by Chef David Rogers of Restaurant Associates for American Café at the National Gallery of Art, Washington, November 2, 2009–January 27, 2010. Photo by Rob Shelley © 2009 Board of Trustees, National Gallery of Art, Washington.

File Name: ham.jpg
Signature dish Virginia Smithfield Ham, created by Chef David Rogers of Restaurant Associates for American Café at the National Gallery of Art, Washington, November 2, 2009–January 27, 2010. Photo by Rob Shelley © 2009 Board of Trustees, National Gallery of Art, Washington.

File Name: waldorf.jpg
Signature dish Waldorf Salad, created by Chef David Rogers of Restaurant Associates for American Café at the National Gallery of Art, Washington, November 2, 2009–January 27, 2010. Photo by Rob Shelley © 2009 Board of Trustees, National Gallery of Art, Washington.

File Name: bundt.jpg
Signature dish Chocolate Bundt Cake, created by Chef David Rogers of Restaurant Associates for American Café at the National Gallery of Art, Washington, November 2, 2009–January 27, 2010. Photo by Rob Shelley © 2009 Board of Trustees, National Gallery of Art, Washington.

File Name: boston_cream.jpg
Signature dish Boston Cream Pie, created by Chef David Rogers of Restaurant Associates for American Café at the National Gallery of Art, Washington, November 2, 2009–January 27, 2010. Photo by Rob Shelley © 2009 Board of Trustees, National Gallery of Art, Washington.