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File Name: sole.jpg
Signature dish Gebakken vis (sautéed spinach and mushrooms rolled inside
fresh sole fillet), created by Chef David Rogers of Restaurant Associates for Café Amsterdam, at the National Gallery of Art, Washington, January 30 through May 3, 2009. Photo by Rob Shelley © 2008
Board of Trustees, National Gallery of Art, Washington.
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File Name: beef.jpg
Signature dish Gestoofde runderlappen (beer-braised beef with mashed cauliflower),
created by Chef David Rogers of Restaurant Associates for Café Amsterdam, at the National Gallery of Art, Washington, January 30 through May 3, 2009. Photo by Rob Shelley © 2008
Board of Trustees, National Gallery of Art, Washington.
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File Name: turkey.jpg
Signature dish Kalkoen met appels en saus (sliced turkey with apples, Calvados
sauce, sage, and roasted root vegetables), created by Chef David Rogers of
Restaurant Associates for Café Amsterdam, at the National Gallery of Art, Washington, January 30 through May 3, 2009.
Photo by Rob Shelley © 2008 Board of Trustees, National Gallery of Art,
Washington.
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File Name: pear.jpg
Signature dish Stoofpeertjes (chocolate-dipped cinnamon-poached pear), created
by Chef David Rogers of Restaurant Associates for Café Amsterdam,
at the National Gallery of Art, Washington, January 30 through May 3, 2009.
Photo by Rob Shelley © 2008 Board of Trustees, National Gallery of Art,
Washington.
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