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Signature dish Gebakken vis (sautéed spinach and mushrooms rolled inside fresh sole fillet), created by Chef David Rogers of Restaurant Associates for Café Amsterdam, at the National Gallery of Art, Washington, January 30 through May 3, 2009. Photo by Rob Shelley © 2008 Board of Trustees, National Gallery of Art, Washington.

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Signature dish Gestoofde runderlappen (beer-braised beef with mashed cauliflower), created by Chef David Rogers of Restaurant Associates for Café Amsterdam, at the National Gallery of Art, Washington, January 30 through May 3, 2009. Photo by Rob Shelley © 2008 Board of Trustees, National Gallery of Art, Washington.

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Signature dish Kalkoen met appels en saus (sliced turkey with apples, Calvados sauce, sage, and roasted root vegetables), created by Chef David Rogers of Restaurant Associates for Café Amsterdam, at the National Gallery of Art, Washington, January 30 through May 3, 2009. Photo by Rob Shelley © 2008 Board of Trustees, National Gallery of Art, Washington.

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Signature dish Stoofpeertjes (chocolate-dipped cinnamon-poached pear), created by Chef David Rogers of Restaurant Associates for Café Amsterdam, at the National Gallery of Art, Washington, January 30 through May 3, 2009. Photo by Rob Shelley © 2008 Board of Trustees, National Gallery of Art, Washington.