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National Gallery of Art Press Images for:
Garden Café España at the National Gallery of Art

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	File name: empanada1.jpg Signature dish *Empanada de pollos ensapados* (chicken and bacon empanada with caramelized onion, raisins, and lemon), adapted by Chef José Andrés from Arte de Cocina by Francisco Martínez Montiño, Chef to Philip II, first published in 1611, for Garden Café España at the National Gallery of Art, Washington, May 4–November1, 2009. Photo by Rob Shelley © 2009 Board of Trustees, National Gallery of Art, Washington. Order this image
	File name: pepitoria.jpg Signature dish Pepitoria (stewed chicken in saffron sauce with pearl onions and baby carrots, garnished with hard-boiled egg and poached chicken liver), adapted by Chef José Andrés from Arte de Cocina by Francisco Martínez Montiño, Chef to Philip II, first published in 1611, for Garden Café España at the National Gallery of Art, Washington, May 4–November1, 2009. Photo by Rob Shelley © 2009 Board of Trustees, National Gallery of Art, Washington. Order this image
	File name: sandia.jpg Signature dish Sandía con queso de cabra (watermelon salad with goat cheese, pine nuts, and heirloom tomatoes), created by Chef José Andrés of THINKfoodGROUP, Washington, DC, for Garden Café España at the National Gallery of Art, Washington, May 4–November 1, 2009. Photo by Darko Zagar. Order this image
	File name: flan.jpg Signature dish *Flan al estilo de mi madre* (Spanish flan in my mother's style), created by Chef José Andrés of THINKfoodGROUP, Washington, DC, for Garden Café España at the National Gallery of Art, Washington, May 4–November 1, 2009. Photo by Darko Zagar. Order this image
	File name: gazpacho.jpg Signature dish *Gazpacho al estilo de Algerciras* (classic chilled soup made with tomatoes, cucumbers, peppers, and bread, sharpened with sherry vinegar), created by Chef José Andrés for Garden Café España at the National Gallery of Art, Washington, May 4–November 1, 2009. Photo by Dean Beasom © 2009 Board of Trustees, National Gallery of Art, Washington. Order this image
	File name: boquerones.jpg Signature dish *Boquerones* (Spaniosh white anchovies in olive oil), created by Chef José Andrés for Garden Café España at the National Gallery of Art, Washington, May 4–November 1, 2009. Photo by Dean Beasom © 2009 Board of Trustees, National Gallery of Art, Washington. Order this image

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	National Gallery of Art, Press Office