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Lobster bisque garnished with sherry crème fraiche, chives, and
lobster medallions. Available on the à la carte menu in the National
Gallery of Art Garden Café, located in the West Building.
Photo by Rob Shelley © by 2007 Board of Trustees, National Gallery
of Art, Washington
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Iceberg wedge with artisanal blue cheese and applewood smoked bacon with
pickled red onions. Available on the à la carte menu in the
National Gallery of Art Garden Café, located in the West Building.
Photo by Rob Shelley © by 2007 Board of Trustees, National Gallery
of Art, Washington
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Pumpkin cheesecake with a hazelnut tuile served with caramel sauce. Available
on the à la carte menu in the National Gallery of Art Garden
Café, located in the West Building
Photo by Rob Shelley © by 2007 Board of Trustees, National Gallery
of Art, Washington
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Chocolate bread pudding with caramelized bananas served with crème
anglaise. Available on the à la carte menu in the National Gallery
of Art Garden Café, located in the West Building
Photo by Rob Shelley © by 2007 Board of Trustees, National Gallery
of Art, Washington
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American artisanal cheeses with a selection of breads including farmhouse,
Boston brown, and rolls. Available on the luncheon buffet in the
National Gallery of Art Garden Café, located in the West Building.
Photo by Rob Shelley © by 2007 Board of Trustees, National Gallery
of Art, Washington
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File name: garden_cafe.jpg
Photo by Rob Shelley © by 2005 Board of Trustees, National Gallery
of Art, Washington
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