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Lobster bisque garnished with sherry crème fraiche, chives, and lobster medallions. Available on the à la carte menu in the National Gallery of Art Garden Café, located in the West Building.
Photo by Rob Shelley © by 2007 Board of Trustees, National Gallery of Art, Washington

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Iceberg wedge with artisanal blue cheese and applewood smoked bacon with pickled red onions. Available on the à la carte menu in the National Gallery of Art Garden Café, located in the West Building.
Photo by Rob Shelley © by 2007 Board of Trustees, National Gallery of Art, Washington

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Pumpkin cheesecake with a hazelnut tuile served with caramel sauce. Available on the à la carte menu in the National Gallery of Art Garden Café, located in the West Building
Photo by Rob Shelley © by 2007 Board of Trustees, National Gallery of Art, Washington

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Chocolate bread pudding with caramelized bananas served with crème anglaise. Available on the à la carte menu in the National Gallery of Art Garden Café, located in the West Building
Photo by Rob Shelley © by 2007 Board of Trustees, National Gallery of Art, Washington

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American artisanal cheeses with a selection of breads including farmhouse, Boston brown, and rolls. Available on the luncheon buffet in the National Gallery of Art Garden Café, located in the West Building.
Photo by Rob Shelley © by 2007 Board of Trustees, National Gallery of Art, Washington

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Photo by Rob Shelley © by 2005 Board of Trustees, National Gallery of Art, Washington