Cuisine
published 1935
Henry Jean Laroche (author) with André Dunoyer de Segonzac, André Villeboeuf, and Edouard Vuillard (illustrators)
Associated Names
Henry Jean Laroche
Author, French, active 1930s
André Dunoyer de Segonzac
Illustrator, French, 1884 - 1974
Edouard Vuillard
Illustrator, French, 1868 - 1940
André Villeboeuf
Illustrator, French, 1893 - 1956
Artwork overview
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Medium
1 vol: ill: 6 etchings by Segonzac (series a-f); 6 etchings by Villeboeuf (series g-l); and 6 lithographs by Vuillard (series m-r)
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Credit Line
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Dimensions
case: 36.2 × 28.5 × 4 cm (14 1/4 × 11 1/4 × 1 9/16 in.)
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Accession Number
1948.3.252
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Series Title
(see separate records for series a-r)
Media for this artwork is unavailable and the object is not on view.
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Associated Artworks
See all 18 artworksPoultry (La volaille)
André Dunoyer de Segonzac
1935
Fish (Les crustaces et les poissons)
André Dunoyer de Segonzac
1935
Calf (Le veau)
André Dunoyer de Segonzac
1935