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Provenance

William H. Gerdts, New York, by at least 1965;[1] gift 2018 to NGA..

Exhibition History
1965
[Still lifes of edible subjects from the collection of William H. Gerdts, on occasion of publication of cookbook by William and Lois Katzenbach], Board Room, American Federation of the Arts, New York, c. 1965, no catalogue, label no. 26.
1998
For Beauty and For Truth: The William and Abigail Gerdts Collection of American Still Life, Mead Art Museum, Amherst; Berry-Hill Galleries, New York, 1998, unnumbered catalogue, repro.
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