Chef Carla Hall on Peacock Pie
Celebrity Chef and Washington, DC local Carla Hall stops by and talks about key ingredients for cooking and painting with Chef Chris Curtis, Executive Chef at the National Gallery. Find out what Carla and Chris would make with peacock if given the chance to update this 17th-century delicacy—peacock pie—as seen in Pieter Claesz’s 1627 painting Still Life with Peacock Pie. Hear more about Still Life with Peacock Pie with Carla Hall, audiotour Stop 203.
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