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Garden Café España and the Culinary Traditions of Spain

Alvaro Soler del Campo, director, Royal Armory Madrid, and chief curator, Patrimonio Nacional; José Andrés, chef and owner, Jaleo and THINKfoodGROUP. Inspired by two Gallery exhibitions-Luis Meléndez: Master of the Spanish Still Life and The Art of Power: Royal Armor and Portraits from Imperial Spain-renowned chef José Andrés created a special menu of signature Spanish dishes for the National Gallery's Garden Café. In this podcast, produced to celebrate the Garden Café España, Soler and Andrés discuss the past five centuries of Spanish culinary traditions, ranging from a rare book of recipes by the cook to King Philip II, still enjoyed today, to luscious food items in the paintings of Meléndez.