Introducing the Food for Thought Series In this series, chefs, farmers, historians, scholars, and other thinkers share their takes on food, consumption, cooking, and eating.
Enjoy a Poem Inspired by Emien Etting’s “Flying Fruit” Poet Aimee Nezhukumatathil sees a love story in this print by American artist Emien Etting.
Dressing for Dinner in the Gilded Age This 19th-century dinner dress captured in the Index of American Design gives us a glimpse of how the wealthy dressed for dinner.
Birds, Trees, and Shining Armor: What Symbols and Objects Tell Us in Carpaccio’s “A Young Knight” A detailed look at the Renaissance painter's evocative portrait.
Who Is Vittore Carpaccio? Seven Things to Know Carpaccio has been celebrated in Venice for centuries, but many of us are getting to know him for the first time.
Is Carpaccio’s Paint as Red as Raw Meat? Did you know that beef carpaccio is named after this Renaissance artist?