In this series, chefs, farmers, historians, scholars, and other thinkers share their takes on food, consumption, cooking, and eating.

Poet Aimee Nezhukumatathil sees a love story in this print by American artist Emien Etting.

This 19th-century dinner dress captured in the Index of American Design gives us a glimpse of how the wealthy dressed for dinner.

A detailed look at the Renaissance painter's evocative portrait.

Carpaccio has been celebrated in Venice for centuries, but many of us are getting to know him for the first time.

Did you know that beef carpaccio is named after this Renaissance artist?